Soymilk

It is creamy, milk like product rich in protein, vitamins and minerals. Soymilk is very economical, lactose free, highly digestible and nutritious. The process of preparing soymilk is very simple. It involves soaking, grinding, cooking and filtration. Soymilk can be consumed as such or after sweetening and diluting it. Soymilk can be further converted into curd or paneer. The anti nutritional factors are taken care of during processing and make the products suitable for human consumption.